Article on NICHIGLUCAN was published in Agriculture and Food magazine from Italy

Apr 30, 2021

Benefits and clinical studies of “NICHIGLUCAN” was published in the Italian agricultural and food journal “Agro FOOD Industry- Hi tech”, titled “A nutraceutical approach using Nichi glucan, a biological response modifier, to combat viral infections caused by lowered immunity”.
Please click here to read the article.

Please click here to read the article.

Please visit nichiglucan.com for more information about Nichi Glucan.